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Debby Maugans Nakos is a former food editor of Creative Ideas for Living magazine. Her articles have appeared in Bon Appétit and Food & Wine, and she developed the recipes for Fannie Flagg's popular Whistle Stop Café Cookbook. Bibliography: Last Updated: |
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Alabama Bound
¨Birmingham
Public Library ¨
2100 Park Place ¨
Birmingham, AL 35203-2974
¨
205-226-3600 |
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