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Frank Stitt
"Frank Stitt is the chef and owner of Highlands Bar and Grill, Cafe Bottega, and Chez Fonfon restaurants, all located in Birmingham, Alabama. He has won the James Beard Award for Best Chef of the Southeast and has been featured in numerous newspapers and magazines, including The New York Times, USA Today, Bon Appetit, Food & Wine, and Gourmet, where Highlands Bar and Grill was ranked fifth on its list of the fifty best restaurants in America." (Book Jacket)
Bibliography:
Frank Stitt's Southern Table
Author's Website:
http://www.highlandsbarandgrill.com/
http://www.bottegarestaurant.com/
Last Updated:
23 February 2005
Alabama Bound
¨Birmingham
Public Library ¨
2100 Park Place ¨
Birmingham, AL 35203-2974
¨
205-226-3600
Last Updated:
23 February 2005
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